food as a medium for storytelling
Junzi Chef's Table is a five to seven tasting menu curated by Chef Lucas Sin. Usually structured around a cultural or historic theme and often by way of collaboration, each dinner explores the depth and dynamics of modern Chinese cuisine. Recent themes include From Rome to Canal St., 14th Century Medicinal Recipes, and Silk Road.
Check out some of our favorite snapshots from Chef's Table dinners, from all-star collaborators to dishes that made our mouths water.
Sign up for our Chef’s Table guest list, and look for the RSVP invite in your email.
Special thanks to our collaborators, farmers, sous, hard-working porters and beyond during every Chef’s Table seating. We couldn’t have done it without you: Burlap & Barrel, John Hutt, Rhea Teng, Wing on Wo & Co, Tango Gao, Museum of Food and Drink, Spring Street Social Society, Two Guys from Woodbridge, Union Square Greenmarket, River Garden Farm, Mei Lum, Michael Harlan Turkell, Ming River Baijiu, Consider bardwell, keith’s farm, Migiorelli Farm, Madura Farm, Luna Family Farm, Tsingtao, TapRm, and many more.