A step up from bings and noodle bowls, Junzi Chef’s Table is a referral-only, reservation-only dinner series by Chef Lucas Sin that explores the narrative of Chinese cuisine beyond our everyday menu.


Each month’s 5-7 course tasting menu is curated around a specific theme, at times cultural, at others historic. Past menus have drawn from Chinese-Dominican cuisine, Shanghai comic book illustrations, and most recently, Italian-Chinese cross-sections, and 14th century imperial Chinese food therapy.



3 nights a month, 18 seats each night.

Sign up for our Chef’s Table guest list, and look for the invitation in your email.

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